stuffed Kabocha ( little winter squashes)

It is grey and cold outside . Back to fall and winter dinner

I found this little squashes at a small farmer market they did call them another name but I know them  thru googling) as Kabocha squash . very sweet and delicious

ingredients

4 kabochas 

2 lbs ground pork

3 small red pepper chopped

2 cups onions chopped

2 tbs tomatoes paste salt pepper 

1/2 a cup parmesan cheese

1 tsp cumen 

a few drops shiraca sauce

instructions

precook the Kabochas in the oven for a while till they are easy to open.

cut the top of the Kabochas and a little bit of the bottom so they will stand straight

take the seeds of the Kabochas out and get as much flesh as you can.

sweat the onions and the peppers 

mix the pork ,the onions and pepper , the kabochas flesh. the tomatoes paste.

add the cumen, salt, pepper and sirracha.

sprinkle with a little olive oil and the parmesan

cooked in a 350 F oven for about 30 minutes. ( check for readiness

I serve the kabocha with some rice ad a green salad.

The Kabocha freeze very well.