the foodie grand mere: Retsina Greek wine

Retsina Greek wine, a photo by houstonfoodie on Flickr.

cooking plans

comments and tips

I am so excited this is my first blog I am very inexperience but I am learning as I go along. these comments and tips are going to be mainly about little tips that make cooking easier. they will be tips from my friends family TV shows and other blogs and specially from my sister Brigitte who own a restaurant in La Colle France(leblancmanger) and who is an excellent chef

-keep nuts in the refrigerator or the freezer they get rancid easily

-I love risotto but it is time consumming to make . but you can cook you risotto till you add the last of the chicken stock and then freeze it. when you need the risotto heat it up add cream and cheese and whatever you want to add, wisk it and here you are!( from Brigitte)

-when you flour meat or vegetable for sauteing make sure you do it a the last minute or the meat will get soagy and won't fry properly( Anne Burrel one of my favorite chef)

- this week I got some Creme de Brie from Alouette. on toast or cracker it is delish!! try it..

I finally added a translate button to my blog but it is really bad traduction and it sometimes even funny.

the foodie grand mere

Thursday, February 16, 2012

Retsina Greek wine

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