About 3 lbs boneless pork loin roast or tenderloin
2tbsp olive oil
2 tbsp butter
1 onion chopped
1 cup sliced mushrooms
1 garlic glove
1 tbsp flour
enough milk to cover the milk 2 or 3 cups.
salt and pepper
1 or 2 springs of fresh thyme
1 or 2 springs of parsley
1 bay leave
Seasoned the loin.
heat the oil in a dutch oven make sure the oil is hot and add the butter.
Take the meat out of the pan and let it rest while you are taking care of the vegetables.
Brown the onions the mushrooms for 5 minutes and add the garlic, brown another 5 mns
Put the meat back in the dutch oven and all the juices collected in the plate.
Add the milk and the herbs
Cook the meat for about 45 mns.
Beat the sauce with a hand mixer or by hand and check your seasoning.
- Bon appetit!