HI I am Chele grandmother and greatgrandmother and one of my favorite hobby is cooking. Nothing to chase the blues away than to go to the cupboard and the refrigerator and be creative! I live by myself but I still enjoy cooking for myself my family and friends..I want to share my foods experiences with you. Come and join me let's have some fun.
Tuesday, October 9, 2012
Shoping and storing ingredients
I used to be bad at keeping groceries in stock in my kitchen and I had to run to
the groceries store to often. Now two facts have change that situation
_I started coupooning and to really save money you have to buy things in stock
when they are on sale.
- I started my cooking blog and hate to have to run out for the things I need.
So I decided to change my shopping habit and make sure I have all the things I
need at all time.
I decided to make a list of all the things I need at all time and to make a list I
can take to the store. since this list is pretty much all the things I use in my blog
recipe I decided to share it with you on my blog
So these are the staples I need
IN the Pantry
dried or cans beans
black beans
Chick peas
lentils
dried fruits cranberries and currants
Rice regular and Arborio rice
couscous
corn meal
pasta ,noodles , orzo,spaghetti
Oil olive oil and canola oil
table salt and coarse sea salt
can sea food tuna sardines small clams
canned tomatoes tomatoes sauce
vinegar :wine vinegar ,balsamic ,rice vinegar
Wines white and red and
coffee and tea
White sugar , brown sugar, turbino sugar and honey.
In the refrigerator
bacon and pancetta
chicken stock
fruits: lemons and limes, apple and other seasonal fruits
mustard s: French mustard and Dijon
olives (calamata, Nicoise ect)
Cheeses : Parmesan mozzarella cheddar
heavy cream ,milk sour cream
Salad
Scallions and leeks
Seasonal vegetable
tomato paste in a tube
bread wheat and french
milk
cream
In the freezer
Ginger
Nuts : pecans, almond , almond flour,
flour tortilla
small frozen pizza
frozen egg rolls
I like to try different things different cheeses or different vinegars but these are
the basic I like to have at all time.And I may add to that list or change it ounce and a while.
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