1/4 of a head of cabbage
About 3 cups of Kale
1 link of Willshire sausage cut in 6 pieces ( or any sausage of your choice)
1/2 stick of butter
1/4 cup of heavy cream
2 cups of chicken stock
1/2 cup of lardons (pork salt or bacon cut in small cubes)
1/2 of leeks or onions
1 bay leave
salt and pepper
peel the potatoes
and put in a saucepan in cold water
add salt to the water.
Cook about 40 minutes or till the potatoes are cooked.
Slice the cabbage.
Take the stalk off of the Kale. Cut in small pieces
slice the leeks and rinse under running water. Drained.
Cook the lardons for about 10 minutes
Add the cabbage and the Kale
brown for 10 minutes
Add the stock and the sausage
Add salt and pepper an the bay leave.
cook for about 20 minutes on low heat
When the potatoes are cooked smashed them with a fork
Put the sausage mix in a dish add the mashed potatoes.
If you want add a little sour cream and horseradish to make a nice accompaniment
.A table . miam miam miam. Bon appetit
And a little parting though